Traditional Food: Sharing Experiences from the Field
ICHCAP published the book Living Heritage Series – Traditional Food in collaboration with the ICHNGO Forum’s #HeritageAlive. The Living Heritage Series is a serial publication on regional/national transmission and safeguarding of intangible cultural heritage elements. It focuses on a different topic each time, discussing the relevant intangible cultural heritage of various regions to raise the visibility of cultural diversity emphasized by the UNESCO.
Living Heritage Series-Traditional Food showcases creative and historical traditional food from around the world through contributions from 16 writers in various countries.